variante(s): glaho, glao, glaou, glavo, gle, gleo, gleuo, glio

n. m.

a. 'sorte de fromage'

D: 1388 Saint‑Flour ⊂ DAOA 635b (glao); 1398 Saint‑Flour ⊂ DAOA 635b (gleo); 1403 ⊂ SeignAuvC 297,29r (‑ou); 1403 Saint‑Flour ⊂ DAOA 635b (gleo); 1405 ⊂ SeignAuvC 302,35v (‑ou); 1406 ⊂ SeignAuvC 317,53v (‑ou); 1408 ⊂ SeignAuvC 328,65v (‑ou); 1417 Saint‑Flour ⊂ DAOA 635b (gle); 1419 ⊂ SeignAuvC 404,88r (‑ou); 1421 ⊂ SeignAuvC 412,98r (‑o); 1421 ⊂ SeignAuvC 412,98r (‑ou); 1421 Saint‑Flour ⊂ DAOA 635b (gleo); 1433 Saint‑Flour ⊂ DAOA 635b (glaho); 1444 Saint‑Flour ⊂ DAOA 635b (glao); 1466 Saint‑Flour ⊂ DAOA 635b (glavo); 1468 Saint‑Flour ⊂ DAOA 635b (glaho)

b. formatge de g. 'sorte de fromage'

D: 1368/69 ⊂ CConsRodB 79,16 (glao); 1383 Saint‑Flour ⊂ DAOA 635b (gleo); 1384/85 ⊂ CConsRodB 287,13 (glaho); 1393/94 ⊂ CConsAlbiV₂ 1:266,430 (glio); 1393/94 ⊂ CConsAlbiV₂ 2:182,505 (gleuo); 1413 Rouergue ⊂ Affre (glao); 1439 Saint‑Flour ⊂ DAOA 635b (glaho)

FEW 22/1:308a.

→ glaonier, grandonier