variante(s): broce, brose, broussa

n. f.

'lait caillé, fromage pétri et fermenté'

D: 1434 Alpes‑M. ⊂ DocMidiM 521,17 (‑ses); 1434 Alpes‑M. ⊂ DocMidiM 522,20 (‑ces); 1486 ⊂ Pans₃ (‑ou‑)

FEW 15/1:306a [*ʙʀᴜ̆ᴋᴊᴀ].